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The edible museum : exploring foodways as sociomuseological practice in Kayamandi, South Africa

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dc.contributor.advisor Costandius, Elmarie
dc.contributor.author Vogts, Elsa
dc.date.accessioned 2018-04-05T07:57:21Z
dc.date.available 2018-04-05T07:57:21Z
dc.date.copyright 2017
dc.date.created 2018
dc.date.issued 2017
dc.date.submitted 2017-12-06
dc.identifier.uri http://hdl.handle.net/10907/1738
dc.description.sponsorship National Research Foundation en_US
dc.format.extent 266 p. en_US
dc.format.medium PDF en_US
dc.language
dc.language.iso en en_US
dc.publisher Stellenbosch University en_US
dc.relation.requires Adobe Acrobat Reader en_US
dc.relation.uri http://hdl.handle.net/10019.1/102875 en_US
dc.rights Stellenbosch University en_US
dc.subject foodways as sociomuseological practice - South Africa - Kyamandi en_US
dc.subject food - social aspects en_US
dc.title The edible museum : exploring foodways as sociomuseological practice in Kayamandi, South Africa en_US
dc.type Thesis en_US
dc.rights.holder Stellenbosch University en_US
dc.contributor.orcid 0000-0002-9429-3267 en_US


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